by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

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Desserts

36 entries · page 2 of 2

Lapis Surabaya Wannabe
Orange Sponge
HummingBird Cake
Orange Polenta Cake
Banana Walnut Cake – Indonesian Style
Crusty Blueberry Muffins
Cinnamon Creme Brulee
Volcano Cupcakes
Ondeh Ondeh
German Black Forest Cake
Coffee and Chocolate Angel Cake
Banana ‘Pound’ Cake

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© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.