by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

More:The Wok Press

← All categories

Cooking Method

3 entries · page 1 of 1

Singaporean Curry
Mrs Lim’s Fried Chicken
Braised Meat, Tofu or Eggs

© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.