by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

More:The Wok Press

← All categories

Breads

32 entries · page 2 of 2

One-proof Cinnamon Rolls
Pani Popo (Samoan Bread)
Croissants
Melon Bread (メロンパン or 菠萝面包)
Hokkaido Milk Bread (北海道牛乳パン)
Pandan Chiffon Cake
Orange Polenta Cake
Crusty Blueberry Muffins

← Newerpage 2 / 2

© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.