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The best double chocolate chip cookies

Print Recipe
Prep Time 1 hour
Course Snack

Equipment

  • 1 Thermomix
  • 2 Cookie Sheets
  • 2 Table or tea spoons
  • 1 Wire rack for cooling

Ingredients
  

Cookie Dough

  • 250 g Salted Butter
  • 250 g Mix of Brown and Caster Sugar Any proportion, but if or 125g brown and 125g caster sugar
  • 2 nos Eggs
  • 320 g Self-raising Flour Substitute 40g with quality cocoa powder if desired
  • 1 tsp Salt or Sea Salt

Other toppings

  • 1 cup Quality Chocolate Chips
  • 1 cup Chopped nuts Walnut, macadamia, cashew, peanuts, pistachio.... anything or any combination!

Instructions
 

Cookie Dough

  • Preheat oven at 170C.
  • In the thermomix, place fridge cold butter with sugar and beat until pale. I used #5 for about 2 minutes.
  • Add eggs one at a time to the mixture.
  • Add the flour. #3 for 2 minutes.
  • Add the nuts and chocolate chips. Use spatula to mix in.

Shaping Cookies

  • These are drop cookies, meaning you drop them into the baking sheets and they will spread to a round and then cook. Therefore, make sure the cookies are not too near each other.

Baking

  • Bake for 15 minutes or until the sides are golden brown.
  • Remove from baking sheet to a wire rack.