Sweet Custard
The simplest sweet custard with only three ingredients
Course: Appetizer, Breakfast, Dessert
Stir 2 eggs, a cup of milk and 2 tablespoons of sugar together, until the sugar has dissolved.
Sieve the mixture twice or thrice.
Pour the mixture gently into ramekins or egg tart cases.
If steaming, cover the ramekin and steam at 80C for 20 to 30 minutes.
If baking egg tarts, preheat the oven to 200C, place the tarts in the lowest shelf in the oven and bake till the custard bulge up.
Do not over cook.Leave the custard or tart in the oven or steam oven until they are cool to the touch.
You can torch the creme brulee by spreading a teaspoon of white sugar on the surface of the firm custard and torch it.