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Sugee Cookies

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Ingredients
  

  • 150 g Plain Flour sifted
  • 75 g Semolina flour can be replaced by almond meal if dislike the gritty taste
  • 25 g Almond meal
  • 100 g Ghee can be replaced by any cooking oil
  • 1/2 teaspoon Baking Soda
  • 100 g Icing Sugar sifted

Instructions
 

  • Place everything in a blender, and blend. Stop when it comes to a dough. Takes less than a minute and do not overmix.
  • Shape them into 1/2 teaspoon-ful balls. Place them 1 cm apart in a baking sheet.
  • Bake on a high shelf in 180C for 9 minutes.
  • Store in air tight container.