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Stir-fry Squid with Tomatoes

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Ingredients
  

  • 100 g Squid cleaned and cut into pieces
  • 2 to matoes cut into wedges
  • 1 big onion cut into thin rings
  • 2 cloves of garlic minced
  • 1 chili sliced
  • 1 Tbsp oil

Instructions
 

  • In a pan, heat up the oil and fry the garlic till golden brown.
  • Add the rest of the ingredients and once the squid is cooked (takes about 1 minute), dish out.
  • Serve with plain rice.