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Duck and Yam Stew

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Ingredients
  

  • 1 Duck wings, thighs and back, chop into 10 pieces (save the breast for another dish)
  • 1/2 kg Taro skinned and chop into 3cm x 3 cm pieces
  • 2 Tbsp Vegetable Oil

Sauce

  • 2 portions of my Oriental Sauce
  • 1/2 cup Stock
  • 1 thumb size ginger

Instructions
 

  • Heat up a pressure cooker with the oil.
  • Render the fat from the duck neck and back.
  • Caramelized the rest of the duck pieces, but don't cook the duck completely. Remove and set aside.
  • Fry the yam pieces till brown and set aside.
  • Remove the oil save 2 tablespoons.
  • Return the duck pieces and the yam pieces to the pressure pot.
  • Add all the sauce ingredients to the pot.
  • Cover and cook under pressure for 20 minutes.
  • Serve hot with steamed rice and a stir fried greens. Serves 6.