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Crusty Blueberry Muffins

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Ingredients
  

Muffin

  • 2 cups self-raising flour
  • 1 cup milk
  • 1 egg lightly beaten
  • 80 ml vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract/pod

Filings

  • 1 cup fresh blueberries or 150ml canned blueberries in syrup

Instructions
 

  • Preheat oven at 200ºC.
  • Prepare and line the muffin tin for 12 muffins.
  • Mix the egg, vanilla essence and oil with a whisk until combined.
  • Mix in the sugar and flour and stir with a wooden spoon with as few strokes as possible, just wetting the dry ingredients. Doesn't matter if it looks as though the mixture is not mixed well.
  • Pour in the blueberries, and stir less than 5 times.
  • Bake in the oven for 15-20 minutes.