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Braised Meat, Tofu or Eggs
Print Recipe
Ingredients
Sauce
1
Tbsp
five spice powder
or dry fry 10g each of star anise, fennel seeds, cinnamon stick, cloves and szechuan pepper
1/4
cup
of dark soya sauce
1/4
cup
of stock
1/8
cup
of wine
3
Tbsp
sugar or rock sugar
5
cloves
of garlic
1
big onion
1
thumbsize ginger
Meat (choose any you like!)
Duck in bone
Pork meat with or without bones
Pig intestines
Firm tofu
Hard boiled eggs or Onsen eggs
Pork belly
Chicken wings or whole chicken
Instructions
Sauce
Boil the sauce until thickened.
Add the meat and other ingredients.
Boil on low heat until all the ingredients are cooked. Season and remove.
Serve with white rice.