Season the meat and tendon with the seasoning, and leave for 15 minutes.
Prepared the sauce, by mixing all the ingredients for the sauce together.
In a pressure pot, heat up 1 Tbsp of cooking oil and fry the garlic till light brown.
Fry the meat and tendon until they change colour.
Add all the ingredients of the sauce into the pressure cooker.
Set cooker for 45 minutes on high.
When done, open the lid carefully, and let it continue to boil for another 10-15 minutes.