First, make the soya bean milk. If you have soya bean milk, that's good, otherwise, follow my link here to make.

Mix the water and the coagulant.

Pour the milk into the coagulant mixture from a height of 50cm.

Do not disturb the bean curd for at least half an hour to let it set.

Serve with sugar syrup, ginko nuts, glutinous rice dumplings etc.