Equipment
- Mei Wok
Ingredients
Marinade:
- 1lb ribeye
- 2 tbsp light soy sauce
- 2/3 tbsp corn starch
- 1 tsp sugar (5ml)
- 1/2 tbsp oil (i used veggie oil)
Cooking:
- 2 tbsp oil
- 2 tbsp young ginger
- 1 1/2 cups pineapple (sliced or cubed)
- 2 tsp corn starch
- A little bit of water
Instructions
- Rinse the ribeye under cold water to remove dirt and dry with paper towel
- Slice ribeye into thin slices
- Marinade the ribeye in light soy sauce, corn starch, sugar, and 1/2 tbsp oil for at least 30 minutes in the fridge
- Slice the young ginger into thin slices
- Add oil to the wok and add ginger and cook for about 30 seconds over High heat
- Add ribeye and spread evenly, flipping periodically to allow for even cooking
- Once ribeye is cooked to to your desired wellness, add pineapple and combine (I cooked mine to Medium Well)
- In a small bowl, add cornstarch and water and combine well
- Pour thickening into the wok and combine until the liquid thickens
- Plate and garnish, if desired
