Equipment
- Mei Wok
Ingredients
- 2 bowls of old cooked rice
- Tablespoon or two or cooked chorizo
- 2 mini bell peppers, diced
- 2 jalapeño, diced - we keep the seeds for some heat
- 3 scallions, diced, separate greens from whites
- 2 x 1/4” slices of spam, cubed - you can replace with cubed ham
- 3 eggs
- 4/5 cloves garlic, minced
- 1 coin of ginger, julienned
- Soy sauce (light)
- Sesame oil
- Sesame seeds
- Salt and pepper
Instructions
- 1. Preheat wok to medium heat, prep as needed
- 2. Cooked cubed spam into wok and crisp as desired. I actually typically cube it in the pan with a turner.
- 3. Add ginger and carmelize in the leftover grease
- 4. Add garlic and roast lightly, careful not to burn!
- 5. add whites of green onions and toss ingredients.
- 6. Add jalapeños and watch your nose!! Cook for 30/40 seconds, tossing frequently
- 7. Add baby peppers and toss lightly
- 8. Raise the heat to medium high or high and add a tsp of oil
- 9. Add rice and break apart in wok. Turning frequently. Stir fry for 2/3 minutes until well coated and no longer stuck.
- 10. Create a donut of rice and expose the center of the pan, add a tsp of oil
- 11. Crack eggs into donut hole and scramble. Keep pulling to get thin layers of cooked egg. Once nearly done, mix everything together
- 12. Continue to stir fry and add soy sauce to taste (typically 1-2 tsp), sesame oil (typically 1 tsp), cracked pepper to taste and sesame seeds (sprinkling)
- 13. Add greens of onions and toss.
- 14. Serve immediately!
